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Pancake-biscuits

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Pancake-biscuits

Favorite Breakfast of my husband's pancake corn with crispy bacon, cheese and quail eggs.


Cooking time- Number of servings4

Ingredients for Pancake-biscuits




Step-by-step instruction of cooking Pancake-biscuits


Step 1

Firstly, we will test for pancakes. Will proseem flour (you can use only wheat). Add a pinch of salt and sugar. Pour the buttermilk with soda and a little beaten egg.


Step 2

Mix up the batter, pour the sunflower oil deodorized Oleyna, good mix up. If necessary, you can add a little water if the dough is too liquid, and Vice versa. Leave for half an hour.


Step 3

Take two pans, one for frying pancakes and one for eggs. Cheese grate.


Step 4

In a frying pan for egg fry slices of bacon, set aside, fry the eggs in 3 pieces per serving. Another pan, pre-heated, oil-lubricated Oleina and pour a ladle of dough.


Step 5

Fry one side, turn over, sprinkle with 1-2 tablespoons grated cheese.


Step 6

In the middle put the eggs, slices of bacon.


Step 7

Bend the edges of the pancake with a spatula.


Step 8

As if forming a square. Sprinkle with black pepper. Remove from the pan and repeat the procedure 4 more times.


Step 9

Here You have Breakfast-pancakes!