212 - 4 порции
Favorite Breakfast of my husband's pancake corn with crispy bacon, cheese and quail eggs.
Ingredients for Pancake-biscuits
- Yogurt - 1 Cup.
- Flour - 40 g
- Corn flour - 60 g
- Chicken egg - 1 piece
- Sugar - 1 tsp.
- Sunflower oil - 2 tbsp
- Soda - 0,25 tsp.
- Quail egg - 12 PCs
- Dutch cheese - 100 g
- Bacon - 8 PCs
- Black pepper
Step by step instruction of cooking Pancake-biscuits
Firstly, we will test for pancakes. Will proseem flour (you can use only wheat). Add a pinch of salt and sugar. Pour the buttermilk with soda and a little beaten egg.
Mix up the batter, pour the sunflower oil deodorized Oleyna, good mix up. If necessary, you can add a little water if the dough is too liquid, and Vice versa. Leave for half an hour.
Take two pans, one for frying pancakes and one for eggs. Cheese grate.
In a frying pan for egg fry slices of bacon, set aside, fry the eggs in 3 pieces per serving. Another pan, pre-heated, oil-lubricated Oleina and pour a ladle of dough.
Fry one side, turn over, sprinkle with 1-2 tablespoons grated cheese.
In the middle put the eggs, slices of bacon.
Bend the edges of the pancake with a spatula.
As if forming a square. Sprinkle with black pepper. Remove from the pan and repeat the procedure 4 more times.
Here You have Breakfast-pancakes!