Pancakes with mackerel pate
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Very tasty pancakes with mackerel pate with cream cheese.
Ingredients for Pancakes with mackerel pate
- Flour - 400 g
- Chicken egg - 5 PCs
- Vegetable oil - 25 ml
- Milk - 1 l
- Sugar - 1 tbsp
- Mackerel - 1 piece
- Cheese curd - 200 g
- The mixture of peppers
Step by step instruction of cooking Pancakes with mackerel pate
I bake pancakes on your recipe. It turns out a lot of pancakes. So the dough recipe cut several times. Sift the flour, add the sugar, a pinch of salt. Eggs, beat with a fork or whisk, add milk, stir. The resulting mixture pour into the flour. Stir and add the vegetable oil Oleina. Leave at room temperature for 2 hours. Before frying make a batter soda water to desired consistency.
Fry in a pan on both sides. It turns out that such a stack of pancakes. We will need a total of 8 pancakes.
Prepare the products for the filling.
In a blender put the mackerel fillets, cottage cheese, a mixture of 4 peppers, dill. Turn into a puree.
Pomegranate squeeze the juice, we need it a little bit, about 2 tablespoons. All peremeshaem.
Smear the resulting paste on a pancake. Turn into the loaf.
In a large pan heat a little vegetable oil Oleina.
Fry our rolls from all sides. Place on a paper towel.
After 10 minutes, cut into small pieces.