1. Cakes
  2. Pancakes
  3. Filling for pancakes
All recipes » Cakes » Pancakes » Filling for pancakes

Pancakes with mincemeat

Pancakes with mincemeat

Mincemeat is almost a classic, delicious on a sandwich, and pancakes. This is my variation of the well-known meals. Highly recommend!

Cooking time- Number of servings-

Ingredients for Pancakes with mincemeat

Step-by-step instruction of cooking Pancakes with mincemeat

Step 1

The pancakes I cook this recipe http://www.povarenok .ru/recipes/show/102 355/?direct=1 them we will need 12 pieces.

Step 2

Prepare the products for the filling.

Step 3

Herring have the fillets (makes 4 fillets) necessarily, regardless, salted herring or salted, 2 hours steeped in milk.

Step 4

Onion peel, finely chop and fry in vegetable oil until transparent Oleina.

Step 5

Cucumbers, boiled eggs cut into small cubes.

Step 6

Bread soaked in milk for half an hour. Then a little squeeze and add to the stuffing.

Step 7

Remove the herring from milk, dry with paper towels and finely chop too. Mix cucumbers, eggs, herring, onion, slices of pressed milk bread. Add the mayonnaise, stir.

Step 8

Smear a thin layer on half of the pancake.

Step 9

Roll up the roll. Also coming with the rest. Put into the fridge for half an hour.

Step 10

Before serving, cut each roll in half.