Yeast pancakes with original filling

85 - 90 минут 8 порции

Air yeast pancakes stuffed with cod liver, boiled carrots, greens and eggs. The flavors are pleasantly salty with fish shade.

Ingredients for Yeast pancakes with original filling

Step by step instruction of cooking Yeast pancakes with original filling

Шаг 1

The necessary ingredients

Шаг 2

Separate the yolks (4 eggs) from the proteins in the sifted flour add the yeast, salt and sugar.

Шаг 3

In warm milk, add gradually the prepared flour and the yolks, mix thoroughly.

Шаг 4

Well mixed, put in a warm place to approach the test

Шаг 5

After an hour the dough has doubled in size.

Шаг 6

Whisk whites until thick foam, mix, add 3 tablespoons of vegetable oil "generous gift" and start baking pancakes.

Шаг 7

Before each pancake dough, stirring, raised to a height of 30 cm several times, saturating with oxygen. This procedure should be carried out with any test.

Шаг 8

In the photo is butter, if it will be a sweet filling, it is possible (but not necessary) to lubricate each pancake. The pancakes are ready

Шаг 9

Now the filling: cod Liver oil fully liberated from the oil, mash with a fork or in a blender (food chopper), add grated carrot and grated egg. Mix all the filling is ready!