Pancake pie with Apple filling

0.8k - 80 минут 6 порции

This dish, despite the simple ingredients, has a beautiful appearance and perfect dessert for the holiday table.

Ingredients for Pancake pie with Apple filling

Step by step instruction of cooking Pancake pie with Apple filling

Шаг 1

Mix all ingredients for pancakes. Whisk all until smooth with a whisk, I do it with a mixer. In the end add oil TM "generous gift" and again beat with a mixer.

Шаг 2

Embers pan on the highest heat, add 1 tbsp vegetable oil TM "they" wipe with a cloth pan. Fry the pancakes on the fire above average.

Шаг 3

Dissolve gelatin in water. Of water take a little bit to have enough gelatin to swell, about 50 ml. Apples better, I still have your, my and peeled, remove the core.

Шаг 4

Cut into pieces.

Шаг 5

Add the sugar, cinnamon and 3 tbsp water.

Шаг 6

Bring to a boil and keep on heat until the apples turn to mush.

Шаг 7

Whisk the Apple mixture in a blender into a homogeneous mass. Dissolve gelatin and add to the mixture. Stir and leave for 1 hour, until the mixture is lightly set, but not harden. This mixture is very tasty, it can be sandwiched and cakes. Freezes well distributed too.

Шаг 8

A square or rectangular shape vystelim cling film on the bottom, put a pancake on the sides and put the pancakes. Leave dangling edges, in order to close the form.

Шаг 9

His spread the Apple mixture on the pancake, approximately 3 tbsp

Шаг 10

The rest of the pancakes cut into 4 parts. Two of them stacked in the corners. If a rectangular form, a pancake can be cut in half.

Шаг 11

Then again the filling, and pancakes in opposite corners, and so on until the top of the form.

Шаг 12

Top all cover dangling edges and cling film. Cover with a lid and leave overnight.