Scones with pear stuffing
1.3k 25 минут 12 порции
Cute, delicious and incredibly tender scones is a lovely addition to the Breakfast and not only! How to prepare yeast dough and sponge dough method and straight dough method, you can look in any of my post ( baking dough), Now I want to share a simple but very beautiful way of molding rolls.
Ingredients for Scones with pear stuffing
- Flour - 2 stack.
- Yeast - 15 g
- Cream - 50 g
- Milk - 150 g
- Sugar - 3 tbsp.
- Butter - 30 g
- Olive oil - 2 tbsp
- Salt - 0.5 tsp.
- Vanilla - 1 piece
- Chicken egg - 1 piece
- Pear - 5 PCs
- Sugar - 5 tbsp
- Lemon juice - 1 tbsp
- Water - 100 g
- Powdered sugar - 80 g
- Flour
- Yeast
- Cream
- Milk
- Sugar
- Butter
- Olive oil
- Salt
- Vanilla
- Chicken egg
- Pear
- Sugar
- Lemon juice
- Water
- Powdered sugar