Pancakes with apples and mascarpone
80 30 минут 4 порции
The pancakes are very delicate, Apple cream filling. Almost melt in your mouth, and the lemon zest adds a pleasant flavor. Ahead of Mardi Gras, so let it go)
Ingredients for Pancakes with apples and mascarpone
Step by step instruction of cooking Pancakes with apples and mascarpone
Vegetable oil Oleina bake pancakes according to Your recipe. I have pancakes on yeast-free milk.
Grease the hot pancakes with butter.
Apples clear from the skin.
Grate apples on a coarse grater, sprinkle with sugar and put in microwave for 10-15 minutes until they are soft.
When the apples are cooled, add lemon zest and cheese mascarpone. All beat with a mixer.
It turns out very tender, flavorful filling.
On half of the pancake spread with a thin layer stuffing.
And fold the pancake in half. Spread another thin layer of the filling and fold the pancake triangle.
Decorate the pancakes according to Your preference and serve!