Hot appetizer of fish with rice
0.5k 40 минут -
This fish I tried. However, there used to be salmon, and the flow was on the swordfish steaks. We really liked the fish - all in one - fish, and garnish to it, only the bone was awkward to choose. So I slightly altered the recipe - now fish more affordable, and the bones can't be choosers. Come in and taste!
Ingredients for Hot appetizer of fish with rice
- Figure - 0.5 stack.
- Mushrooms - 150 g
- Sour cream - 1 tbsp
- Dutch cheese - 50 g
- Fish - 300 g
- Figure
- Mushrooms
- Sour cream
- Dutch cheese
- Fish
Step by step instruction of cooking Hot appetizer of fish with rice
Шаг 1
In the original recipe used regular white rice, but used rice "bubble MIX" from TM Mistral.
Preparation method: pour the mixture into the pan with water in the ratio 1:2 and bring to a boil. Then tightly cover the pan with a lid and simmer for 30-35 minutes, until the rice absorbs all the water. Remove from heat and leave the lid on for 5-10min.
Шаг 2
While cooking the rice, cut into small cubes mushrooms (I have mushrooms) and half a small onion. Fry mushrooms with onions in vegetable oil until cooked mushrooms, season with salt.
Шаг 3
Fillet any fish without bones (I have one half of carp fillet) cut into thin strips, pripravljen salt, pepper.
Шаг 4
Boiled rice mixed with fried mushrooms and sour cream.
Шаг 5
In silicone molds put the fish on the edges, making edges on the bottom you can put the pieces of fish, but you can not put.
The middle is filled with a mixture of mushrooms with rice.
Шаг 6
On top sprinkle with grated cheese.
Put in a preheated 180 degree oven and cook until cheese Sarmanova - about 20-25 minutes.
Шаг 7
Take out of oven molds, fish can easily be pulled out forms.
Decorate according to your desire and served.
Get the fish and garnish.
Tasty, simple and fast.