Pancakes with berry sauce and cream cheese

424 - 40 минут 6 порции

Just incredibly delicious pancakes. For lovers of cream cheese and currant.

Ingredients for Pancakes with berry sauce and cream cheese

Step by step instruction of cooking Pancakes with berry sauce and cream cheese

Шаг 1

Whisk eggs with salt and sugar. I whip it with a mixer. It with a whisk. Add milk and gradually introduce the flour. Whisk.

Шаг 2

Add the vegetable oil TM "they" classic. Whisk.

Шаг 3

The pan heats to maximum heat. Add a little vegetable oil TM "they" wipe the pan with a cloth.

Шаг 4

For the sauce, I took the frozen red and black currants.

Шаг 5

Every one of them was purerave in a blender.

Шаг 6

Then in pan spread mashed black currants, add a little water, approximately 100 ml, 2 tbsp sugar (more or less). Bring to the boil, dissolve the sugar.

Шаг 7

0.5 CH. l. starch dilute 2 tbsp of cold water. I have corn starch, you can take the potato. Gradually add to the blackcurrants. Keep on heat until the sauce thickens, as in the photo. Cool.

Шаг 8

Spread mashed red currants, add a little water, approximately 100 ml, 2 tbsp sugar (more or less). Bring to the boil, dissolve the sugar.

Шаг 9

0.5 CH. l. starch dilute 2 tbsp of cold water. Gradually add to the blackcurrants. Keep on heat until the sauce thickens, as in the photo. Cool.

Шаг 10

Turn the pancake that way.

Шаг 11

In the center put 1 tsp of cream cheese. You can take any sweet cream cheese. It is possible without it, but it tastes better.

Шаг 12

Fold. Spread on a plate and pour the sauce.