Tomato quinoa from Christian Lorenzini

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Recipe "Tomato quinoa with avocado and beetroots" assembled in the menu of the Italian chef Christian Lorenzini. So this dish in his performance looked beautiful and aesthetically pleasing that I wanted to try it out. I was not wrong, it tastes as amazing as the view! Yes, the Italians know a lot about food! And yet, if you have cooked beets, the dish is cooked no more than 30 minutes! ;)

Ingredients for Tomato quinoa from Christian Lorenzini

Step by step instruction of cooking Tomato quinoa from Christian Lorenzini

Шаг 1

Quinoa TM "Mistral" is the best fit for this dish.

Шаг 2

Rinse quinoa, pour tomato juice in sootnoshenii 1:2, bring to a boil, diminish the heat to low and cook under cover until the moisture is absorbed, about 15-20 minutes. Five minutes before ready add salt, pepper, herbes de Provence.

Шаг 3

The beetroots are boiled until tender, cooled, clean and together with the tofu cut into small cubes.

Шаг 4

Cheese and beets, combine, add olive oil, salt and pepper to taste. My advice, add a pinch of ground cumin ;)

Шаг 5

Bread, fry until a beautiful Golden olive oil. Can be baked in the oven.

Шаг 6

Cut avocado, remove the bone. Detachable pulp, mash it with a fork not very finely. Add finely chopped dill, salt, pepper, lemon juice, olive oil and mix well!

Шаг 7

With the help of serving rings spread the avocado mousse and beet dish. Next spread tomato quinoa. Garnish with cherry tomatoes and dill. Serve with fried croutons.