Pork in Peking sauce

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This recipe I start to translate and learn the recipes from Chinese cooking website.

Ingredients for Pork in Peking sauce

Step by step instruction of cooking Pork in Peking sauce

Шаг 1

Meat cut into strips. Add cornstarch, wine, egg white. Mix well and marinate for 10 minutes

Шаг 2

To make the sauce. Mix the Hoisin sauce, ketchup, oyster sauce, sugar, add water until the consistency of liquid sour cream.

Шаг 3

In hot oil fry the meat, remove from the pan

Шаг 4

In hot oil fry the finely chopped garlic and ginger

Шаг 5

Add to the pan sauce and bring to boil

Шаг 6

Put in the meat sauce and mix well. Simmer in sauce until tender. In the end, add sesame oil.