Pork in Peking sauce
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This recipe I start to translate and learn the recipes from Chinese cooking website.
Ingredients for Pork in Peking sauce
- Pork - 300 g
- Oyster sauce - 1 tbsp
- Sauce - 2 tbsp
- Ketchup - 2 tbsp
- Dry white wine - 2 tbsp
- Starch - 1 tbsp
- Egg white - 1 piece
- Garlic - 1 tooth.
- Ginger
- Water
- Sesame oil - 1 tsp.
- Sugar - 1 tsp.
- Pork
- Oyster sauce
- Sauce
- Ketchup
- Dry white wine
- Starch
- Egg white
- Garlic
- Ginger
- Water
- Sesame oil
- Sugar
Step by step instruction of cooking Pork in Peking sauce
Шаг 1
Meat cut into strips. Add cornstarch, wine, egg white. Mix well and marinate for 10 minutes
Шаг 2
To make the sauce. Mix the Hoisin sauce, ketchup, oyster sauce, sugar, add water until the consistency of liquid sour cream.
Шаг 3
In hot oil fry the meat, remove from the pan
Шаг 4
In hot oil fry the finely chopped garlic and ginger
Шаг 5
Add to the pan sauce and bring to boil
Шаг 6
Put in the meat sauce and mix well. Simmer in sauce until tender. In the end, add sesame oil.