Pancake strudel with zucchini, ham and cheese
97 60 минут -
Very gentle and a pecan roll for Breakfast.
Ingredients for Pancake strudel with zucchini, ham and cheese
- Yogurt - 1 Cup.
- Flour - 1 Cup.
- Soda - 1/2 tsp.
- Water - 1/2 stack.
- Salt - 1 piece
- Vegetable oil - 3 tbsp.
- Butter - 20 g
- Flour - 20 g
- Milk - 150 ml
- Nutmeg - 1 piece
- Zucchini - 1 piece
- Ham - 2 lost.
- Cheese - 40 g
- Cream cheese - 100 g
- Chicken egg - 1 piece
Step by step instruction of cooking Pancake strudel with zucchini, ham and cheese
First of all, prepare the dough for pancakes. For this recipe, perfect tight, curvy, not too thin pancakes. I propose to prepare a "perforated" the buttermilk pancakes. In a deep bowl, beat into a soft mousse one egg with salt. Will proseem flour and introduce kefir. Gently mix until smooth with no lumps.
In a half-Cup of boiling water add half teaspoon of baking soda and quickly mix. Inject the water into the batter, quickly stirring with a whisk. Make some pancakes in a pan with a thick bottom. For cooking use vegetable oil TM "generous gift".
Prepare the Bechamel sauce.
In a saucepan melt butter. Add flour and quickly whisk zamechaem. Then gradually pour the milk, stirring with a whisk.
Zucchini grate on a coarse grater and wring out at least 3 times. Mix in a bowl zucchini, cream cheese, hard cheese, grated on a fine grater, egg, ham, cut into cubes, and salt.
Add ready podostyvshimi Bechamel sauce.
On baking paper put 6 pancakes in two rows overlap.
Then put stuffing, a little retreating from the edges.
Wrap the roulade in baking paper and twist the ends like candy.
Bake in the oven for 30 minutes at 180C. Then open the paper and bake for 5-7 minutes, raising the temperature slightly and turning blowout. We need to get a crispy crust on top. Serve by cutting like a pie, sprinkled on top of fresh chopped greens.