Pancake strudel with zucchini, ham and cheese

97 - 60 минут -

Very gentle and a pecan roll for Breakfast.

Ingredients for Pancake strudel with zucchini, ham and cheese

Step by step instruction of cooking Pancake strudel with zucchini, ham and cheese

Шаг 1

First of all, prepare the dough for pancakes. For this recipe, perfect tight, curvy, not too thin pancakes. I propose to prepare a "perforated" the buttermilk pancakes. In a deep bowl, beat into a soft mousse one egg with salt. Will proseem flour and introduce kefir. Gently mix until smooth with no lumps.

Шаг 2

In a half-Cup of boiling water add half teaspoon of baking soda and quickly mix. Inject the water into the batter, quickly stirring with a whisk. Make some pancakes in a pan with a thick bottom. For cooking use vegetable oil TM "generous gift".

Шаг 3

Prepare the Bechamel sauce.

Шаг 4

In a saucepan melt butter. Add flour and quickly whisk zamechaem. Then gradually pour the milk, stirring with a whisk.

Шаг 5

Zucchini grate on a coarse grater and wring out at least 3 times. Mix in a bowl zucchini, cream cheese, hard cheese, grated on a fine grater, egg, ham, cut into cubes, and salt.

Шаг 6

Add ready podostyvshimi Bechamel sauce.

Шаг 7

On baking paper put 6 pancakes in two rows overlap.

Шаг 8

Then put stuffing, a little retreating from the edges.

Шаг 9

Wrap the roulade in baking paper and twist the ends like candy.

Шаг 10

Bake in the oven for 30 minutes at 180C. Then open the paper and bake for 5-7 minutes, raising the temperature slightly and turning blowout. We need to get a crispy crust on top. Serve by cutting like a pie, sprinkled on top of fresh chopped greens.