Pancakes with chicken in Bechamel sauce
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Our family is always on the holiday table stuffed pancakes. As I did and than just not stuffed! There is an option of pancakes, of course, not counting the sweet with the cheese, which is very popular. Low products, a little time spent, and the result is a very tasty dish!
Ingredients for Pancakes with chicken in Bechamel sauce
- Pancake - 15 PCs
- Chicken breast - 500 g
- Mushrooms - 300 g
- Milk - 0.5 l
- Butter - 50 g
- Flour - 40 g
- Vegetable oil
Step by step instruction of cooking Pancakes with chicken in Bechamel sauce
The pancakes I cook this recipe http://www.povarenok .ru/recipes/show/102 355/?direct=1 them we will need 15 pieces.
Meanwhile, make the sauce. In a saucepan with a thick bottom, melt a little butter, gradually add the flour and, stirring, fry until a characteristic nutty aroma.
Gradually add the hot milk in the saucepan with the flour, stirring constantly. Need to get a smooth sauce. Salt to taste, add nutmeg.
Mushrooms fry in vegetable oil Oleina until tender. Breast, boil and cut into small cubes.
Add the mushrooms to chicken with the cooled sauce. To make a thick filling if the sauce is left, it can then heat up and apply to the finished pancakes.
Add the chopped parsley. Mix.
In the center of the pancake spread the filling.
Fold over the edges to make a triangle.
One of the peaks bend towards the opposite side.
Then fold over the edges to make a small triangle
These are the triangles.
In a large pan heat a little vegetable oil Oleina.
Fry our pancakes on both sides.