Pancakes with chicken in Bechamel sauce

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Our family is always on the holiday table stuffed pancakes. As I did and than just not stuffed! There is an option of pancakes, of course, not counting the sweet with the cheese, which is very popular. Low products, a little time spent, and the result is a very tasty dish!

Ingredients for Pancakes with chicken in Bechamel sauce

Step by step instruction of cooking Pancakes with chicken in Bechamel sauce

Шаг 1

The pancakes I cook this recipe http://www.povarenok .ru/recipes/show/102 355/?direct=1 them we will need 15 pieces.

Шаг 2

Meanwhile, make the sauce. In a saucepan with a thick bottom, melt a little butter, gradually add the flour and, stirring, fry until a characteristic nutty aroma.

Шаг 3

Gradually add the hot milk in the saucepan with the flour, stirring constantly. Need to get a smooth sauce. Salt to taste, add nutmeg.

Шаг 4

Mushrooms fry in vegetable oil Oleina until tender. Breast, boil and cut into small cubes.

Шаг 5

Add the mushrooms to chicken with the cooled sauce. To make a thick filling if the sauce is left, it can then heat up and apply to the finished pancakes.

Шаг 6

Add the chopped parsley. Mix.

Шаг 7

In the center of the pancake spread the filling.

Шаг 8

Fold over the edges to make a triangle.

Шаг 9

One of the peaks bend towards the opposite side.

Шаг 10

Then fold over the edges to make a small triangle

Шаг 11


Шаг 12

These are the triangles.

Шаг 13

In a large pan heat a little vegetable oil Oleina.

Шаг 14

Fry our pancakes on both sides.