Ekspress-puff with apricots and apples
0.6k - -
Cook fast and of the available products an important skill in our time. Want to share what they saw on the Internet 2 simple recipes (options shaping) in a hurry. In the reserve it is desirable to have ready puff pastry and canned ( or fresh) fruit.
Ingredients for Ekspress-puff with apricots and apples
- Apricot - 410 g
- Apple - 2 PCs
- The dough is flaky unleavened - 500 g
- Lemon - 1 piece
- Sugar - 2 tbsp
- Water - 1 Cup.
- Mint
- Apricot
- The dough is flaky unleavened
- Apple
- The dough is flaky unleavened
- Lemon
- Sugar
- Water
- Mint
Step by step instruction of cooking Ekspress-puff with apricots and apples
Шаг 1
Option # 1. Apricots to get out of the jar, place in a colander to stack the juice and the fruit is slightly dried.
Шаг 2
To defrost the dough, then cut into squares with sides 7 cm (или8 cm). On a baking tray lined with baking paper, transfer the squares of dough, they put the halves of apricots.
Шаг 3
Bake in a preheated (t=180 C) oven for about 15 minutes, to the beautiful glow. Warm puffs sprinkled with powdered sugar.
Шаг 4
Option # 2. Wash apples, peel and core, cut into thin slices.
Шаг 5
Pour water into the skillet (frying pan), add the sugar and stir. Put on fire, add apples, a few mint leaves (I dry), lemon zest. After boiling, cook for 1-2 minutes on low heat.
Remove apples from syrup and cool.
Шаг 6
The dough defrosted in advance. Roll it thinly and cut into strips 5 cm 15 cm
Шаг 7
Put the apples into strips. Roll, roll and put seam down on the baking tray lined with baking paper. Bake in a preheated oven (t=180 C) for about 15-20 minutes. Then optionally, you can lubricate the beaten egg yolk and bake for another 3-5 minutes. Warm puffs sprinkled with powdered sugar.