Belarusian machanka with pancakes

96 - 45 минут 3 порции

Machanka is a dish of Belarusian national cuisine. Very hearty, unforgettable flavor and national flavor. Many of the dishes of Belarusian cuisine are named for the cooking method, or use ready meals. Here and machanka, it's something that you can dip into, most often pancakes. The most famous machanka pork, fat, and sometimes homemade sausage! Machanka with pancakes is one of those memorable dishes that you can try in the Belarusian village! Help yourself!!!

Ingredients for Belarusian machanka with pancakes

Step by step instruction of cooking Belarusian machanka with pancakes

Шаг 1

Prepare our meat products. Homemade sausage boil, bacon cut into pieces

Шаг 2

Onion cut into half rings

Шаг 3

Meat with fat cut and put into the pan fried, add a little sunflower oil "they"

Шаг 4

Our sausage cut into rings

Шаг 5

When well-browned meat with the bacon, add back the sausage

Шаг 6

All the fry to this beautiful state. Salt, pepper to taste.

Шаг 7

Make our sauce: 500 ml water mixed with 2 tablespoons flour, a little salt.

Шаг 8

Pour our sauce in the meat, he quickly begins to thicken... Stir, a taste, maybe even needed salt. Stir until thickened. All ready.

Шаг 9

While we were preparing our meat, we bake pancakes.

Шаг 10

I did the dough in the blender. Quickly, with no lumps. Just beat 1 egg, pour 500 ml of yogurt, in it 0.5 tsp baking soda, 1 tbsp sugar, pinch of salt, 8 tbsp flour (heaped) 2 tbsp. sunflower oil "generous gift". Mix everything. The dough is ready!

Шаг 11

The pan is heated, grease with oil, pour 1 ladle of dough. The pancakes turn out plump.

Шаг 12

Here are the Sunny pancakes turn out! This test will 5-6 thick pancakes. Usually make a liter of yogurt. That was a lot of pancakes!

Шаг 13

Spread our machanka to plates and serve with pancakes. Pancakes can dunk, you can put the meat filling inside the pancake.