Greek spinach pie of phyllo dough
0.5k 45 минут 10 порции
The most characteristic feature of Greek cuisine is the simplicity of their preparation, the brightness of the appearance, the usefulness and the aroma! SPANAKOPITA (Σπ αν ακ όπ ιτ α), one of the clearest proof. This cake is prepared from different types of test, but most often of puff and Filo pastry, crusts. Additions to the filling can be anything, it all depends on Your taste preferences. Cake mould can also be different: round, rectangular, square, curly, but that's not the point, but the fact that it's delicious!
Ingredients for Greek spinach pie of phyllo dough
- Phyllo dough - 1 cat.
- Spinach - 1 kg
- Red onion - 1,5 PCs
- Dill - 1/3 Puig.
- Green onions - 1/3 Puig.
- Olive oil - 100 ml
- Feta - 200 g
- Curd - 200 g
- Mozzarella - 80 g
- Chicken egg - 2 PCs
- Salt - 0.5 tsp.
- Allspice - 0.5 tsp.
- Milk - 1 tbsp
- Yolk egg - 1 piece
- Phyllo dough
- Spinach
- Red onion
- Dill
- Green onions
- Olive oil
- Feta
- Curd
- Mozzarella
- Chicken egg
- Salt
- Allspice
- Milk
- Yolk egg
Step by step instruction of cooking Greek spinach pie of phyllo dough
Шаг 1
Crumble in a bowl the cottage cheese
Шаг 2
Crumble feta
Шаг 3
And hands to chop mozzarella
Шаг 4
Spinach to wash and take away
Шаг 5
Put in a pot of boiling water for 5-8 minutes. Then gently squeeze to excess water glass.
Шаг 6
Peel the onion and finely chop
Шаг 7
Not much to heat the pan, pour half the olive oil
Шаг 8
Put the onion and lightly fry it, stirring constantly.
Шаг 9
Spinach cut into medium pieces and add to the onions. Fry for 3 minutes, add salt and pepper to taste.
Шаг 10
Mix between feta, cheese, mozzarella and put in the pan, stir
Шаг 11
Lightly beat the eggs
Шаг 12
Pour into the pan and mix well the stuffing
Шаг 13
To shift the stuffing in a Cup
Шаг 14
Rectangular shape ( I have a 50 x 30 cm), covered with baking paper, grease the paper with olive oil and put the first sheet.
Шаг 15
Grease sheet with olive oil. Then put the second sheet, the second sheet edge trim to the sheet covered only the bottom of the form
Шаг 16
Do the same thing with the third sheet.
On the surface of the third sheet, spread the filling evenly. The bottom ( first) sheet to wrap on the stuffing
Шаг 17
Cover with a fourth sheet, grease it with olive oil.
Шаг 18
The fifth cover sheet and lubricate its surface with oil
Шаг 19
In the end, cover the sixth sheet.
Put the form into the fridge for 10 minutes and then carefully cut the cake into diamonds or strips, as I have.
Шаг 20
Beat egg with milk and brush it over the surface of the upper sheet
Шаг 21
Bake in a preheated oven at 180 degrees in the bottom 30 minutes, and then in the mode of top-bottom for another 15 minutes