Greek spinach pie of phyllo dough

0.5k - 45 минут 10 порции

The most characteristic feature of Greek cuisine is the simplicity of their preparation, the brightness of the appearance, the usefulness and the aroma! SPANAKOPITA (Σπ αν ακ όπ ιτ α), one of the clearest proof. This cake is prepared from different types of test, but most often of puff and Filo pastry, crusts. Additions to the filling can be anything, it all depends on Your taste preferences. Cake mould can also be different: round, rectangular, square, curly, but that's not the point, but the fact that it's delicious!

Ingredients for Greek spinach pie of phyllo dough

Step by step instruction of cooking Greek spinach pie of phyllo dough

Шаг 1

Crumble in a bowl the cottage cheese

Шаг 2

Crumble feta

Шаг 3

And hands to chop mozzarella

Шаг 4

Spinach to wash and take away

Шаг 5

Put in a pot of boiling water for 5-8 minutes. Then gently squeeze to excess water glass.

Шаг 6

Peel the onion and finely chop

Шаг 7

Not much to heat the pan, pour half the olive oil

Шаг 8

Put the onion and lightly fry it, stirring constantly.

Шаг 9

Spinach cut into medium pieces and add to the onions. Fry for 3 minutes, add salt and pepper to taste.

Шаг 10

Mix between feta, cheese, mozzarella and put in the pan, stir

Шаг 11

Lightly beat the eggs

Шаг 12

Pour into the pan and mix well the stuffing

Шаг 13

To shift the stuffing in a Cup

Шаг 14

Rectangular shape ( I have a 50 x 30 cm), covered with baking paper, grease the paper with olive oil and put the first sheet.

Шаг 15

Grease sheet with olive oil. Then put the second sheet, the second sheet edge trim to the sheet covered only the bottom of the form

Шаг 16

Do the same thing with the third sheet.
On the surface of the third sheet, spread the filling evenly. The bottom ( first) sheet to wrap on the stuffing

Шаг 17

Cover with a fourth sheet, grease it with olive oil.

Шаг 18

The fifth cover sheet and lubricate its surface with oil

Шаг 19

In the end, cover the sixth sheet.
Put the form into the fridge for 10 minutes and then carefully cut the cake into diamonds or strips, as I have.

Шаг 20

Beat egg with milk and brush it over the surface of the upper sheet

Шаг 21

Bake in a preheated oven at 180 degrees in the bottom 30 minutes, and then in the mode of top-bottom for another 15 minutes