Pineapple-ginger sauce for pancakes
90 60 минут -
I love Pineapple in all its forms. Opened a jar of canned pineapple, but eat the rest and I decided to experiment! Great contest holds OLEINA is where to turn imagination) Made in my opinion is very fragrant, delicious and beautiful sauce for pancakes. Never tried the combination of pineapple with ginger, but I liked it)
Ingredients for Pineapple-ginger sauce for pancakes
- Vegetable oil
- Pineapple - 450 g
- Lemon peel
- Lemon juice
- Ginger - 10 g
- Sugar - 180 g
- Powdered sugar
Step by step instruction of cooking Pineapple-ginger sauce for pancakes
Bake with oil "they" pancakes according to your favorite recipe.
Canned pineapple along with the syrup, place in blender,
And whisk until smooth.
The zest from half of a lemon and fresh ginger root on a fine grater.
Pineapple puree connect with lemon peel and ginger, add sugar and squeezed half of the lemon juice. Uvarovite on a slow fire with frequent stirring for about an hour until the sauce thickens to the desired consistency.
In the finished sauce, add 2 pinches of turmeric, so he bought a beautiful amber color.
Pancakes roll into a tube, sprinkle with powdered sugar and pour over pineapple - ginger sauce.