Orange pancake cake

71 - 60 минут -

Very tender, flavorful, juicy and easy cake for Breakfast, or even a festive table! The Foundation took the recipe of the well-known blogger kate grigoryeva.

Ingredients for Orange pancake cake

Step by step instruction of cooking Orange pancake cake

Шаг 1

First of all, prepare the dough for pancakes. For this recipe, perfect tight, curvy, not too thin pancakes.
I propose to prepare a "perforated" the buttermilk pancakes.
In a deep bowl, beat into a soft mousse one egg with salt. Will proseem flour and introduce kefir. Gently mix until smooth with no lumps.

Шаг 2

In half a Cup of boiling water add half a teaspoon of baking soda and quickly mix. Inject the water into the batter, quickly stirring with a whisk.
Make some pancakes in a pan with a thick bottom.
For cooking use vegetable oil TM "generous gift".

Шаг 3

Make the syrup. In a saucepan, mix fresh orange juice and 100g sugar. Cook on low heat, stirring occasionally, 10 minutes until thick.

Шаг 4

In oranges cut "butt", then cut across the rind, so to keep the orange pulp without peel and white veins.

Шаг 5

Cut out segments of orange.

Шаг 6

In a bowl, mix 1 tbsp of orange syrup, cream, powdered sugar and zest.

Шаг 7

Cool a little in fridge, then beat into a soft mousse in a mixer.

Шаг 8

In the form of lay out plastic wrap on it 4 pancake overlap so that the edges hanging. Then place a layer of whipped cream and drown 5-6 peeled orange slices.
Leave a few slices for decoration.
Cover the layer with a crêpe and repeat 2-3 layers.

Шаг 9

Close hanging pancakes the tip and send in the fridge for 30-60 minutes to allow the cake to harden.
The finished cake carefully turn over and decorate with the remaining pancakes, zest and segments of orange.
Top generously pour syrup.