Orange pancake cake
71 60 минут -
Very tender, flavorful, juicy and easy cake for Breakfast, or even a festive table! The Foundation took the recipe of the well-known blogger kate grigoryeva.
Ingredients for Orange pancake cake
- Yogurt - 1 Cup.
- Flour - 1 Cup.
- Chicken egg - 1 piece
- Water - 1/2 stack.
- Soda - 1/2 tsp.
- Vegetable oil - 5 tbsp
- Salt - to taste
- Sugar - 1 tbsp
- Orange juice - 50 ml
- Sugar - 100 g
- Cream - 400 ml
- Orange - 2 PCs
- Powdered sugar - 1 tbsp
- Orange zest - 1 tbsp
Step by step instruction of cooking Orange pancake cake
First of all, prepare the dough for pancakes. For this recipe, perfect tight, curvy, not too thin pancakes.
I propose to prepare a "perforated" the buttermilk pancakes.
In a deep bowl, beat into a soft mousse one egg with salt. Will proseem flour and introduce kefir. Gently mix until smooth with no lumps.
In half a Cup of boiling water add half a teaspoon of baking soda and quickly mix. Inject the water into the batter, quickly stirring with a whisk.
Make some pancakes in a pan with a thick bottom.
For cooking use vegetable oil TM "generous gift".
Make the syrup. In a saucepan, mix fresh orange juice and 100g sugar. Cook on low heat, stirring occasionally, 10 minutes until thick.
In oranges cut "butt", then cut across the rind, so to keep the orange pulp without peel and white veins.
Cut out segments of orange.
In a bowl, mix 1 tbsp of orange syrup, cream, powdered sugar and zest.
Cool a little in fridge, then beat into a soft mousse in a mixer.
In the form of lay out plastic wrap on it 4 pancake overlap so that the edges hanging. Then place a layer of whipped cream and drown 5-6 peeled orange slices.
Leave a few slices for decoration.
Cover the layer with a crêpe and repeat 2-3 layers.
Close hanging pancakes the tip and send in the fridge for 30-60 minutes to allow the cake to harden.
The finished cake carefully turn over and decorate with the remaining pancakes, zest and segments of orange.
Top generously pour syrup.