Pies with peas
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Delicious pies with peas recipe from my grandmother. Do not be lazy, cook them at least once and they will take a worthy place on your Desk. My children and husband just love these cakes. Very fragrant, suitable for all first courses, and just so. Yummy!!!
Ingredients for Pies with peas
- Peas - 1 Cup.
- Onion - 2 PCs
- Garlic - 5 a tooth.
- Water - 250 ml
- Chicken egg - 1 piece
- Yogurt - 0,5 stack.
- Sunflower oil - 2 tbsp
- Yeast - 20 g
Step by step instruction of cooking Pies with peas
Add flour, what would the dough was soft. Put for 1 hour, what would come.
While the dough rises, make peas. My it after soaking and put in the "nut". Then use the "Makogon" three, that would remove the husk.
Now my (husk whole POPs up) peas, separating it from the husk. For split peas, these steps are not required. But the most delicious cakes with this pea. You can also take green peas.
Now with the help of a blender, bring down the peas with onion and salt until smooth. I have a small blender so I do it in two stages. In more blender, you can safely load the entire batch. Luke should be a lot, approx 1/3 of the total peas (see according to your taste).
If the mixture is too thick, add cold boiled water. The consistency should be like thick cream. The smell of peas! Love this smell)) so he is ready!
Our dough has approached.
Proton lubricated with sunflower oil and begin to sculpt cakes. Divide the dough into small balls.
Roll them with a rolling pin (I just form cake with hands) and sculpt cakes. For one pie you will need about 1 tbsp filling.
While baked cakes and smell to the whole house)), prepare the garlic sauce. To do this, take a small head of garlic, peel it and using the same "makitry" grind salt into mush.
To the pulp add a little sunflower oil and again grind.
Now add cold boiled water and a bit of dill, stir. Should get here the sauce.
The finished pies cool slightly (to do this, I cover them with a kitchen towel for 10 minutes), but still hot, separated from each other and begin to dip into prepared sauce those parts where the dough is baked (not white joints). Just the joints will be very wet.
The flavor is incomparable!