Chocolate pomegranate cake

293 - 45 минут 10 порции

This easy to prepare pie has an unusual taste, not only because it combines the taste of chocolate and pomegranate, but also because the bottom and top of the cake is more dense, and in the middle of the texture of a paste.

Ingredients for Chocolate pomegranate cake

Step by step instruction of cooking Chocolate pomegranate cake

Шаг 1

Butter beat with a mixer to cream

Шаг 2

Add the sugar and continue whisking. Add one egg and continue whisking until the mixture is smooth

Шаг 3

In a separate bowl, mix the sifted flour, cocoa, baking powder and soda, mix well.

Шаг 4

Melt the chocolate in a water bath and mix with egg-oil mixture

Шаг 5

Combine the dry ingredients with egg-oil mixture and yogurt.

Шаг 6

Beat with a mixer until smooth. Pour pomegranate seeds

Шаг 7

Mix

Шаг 8

Round shape with baking paper, grease it with oil and spread the dough.
Bake in a preheated oven at 180 degrees for 45 minutes. ( focus on your oven)

Шаг 9

In a small saucepan heat the cream, add chocolate, stir until the mixture is smooth and then add the honey and again mix well. Leave to cool down.
After the pie has cooled, remove it from the form and pour glaze. Decorate with pomegranate seeds.