Pear sauce for cottage cheese pancakes
0.7k 15 минут -
Sweet sauce of pear, lemon, honey and poppy perfect as a cottage cheese pancakes and other dessert pancakes.
Ingredients for Pear sauce for cottage cheese pancakes
- Curd - 270 g
- Vegetable oil
- Chicken egg - 3 PCs
- Sugar - 50 g
- Vanilla sugar - 10 g
- Semolina - 50 g
- Flour - 50 g
- Salt
- Milk - 130 ml
- Lemon peel
- Pear - 400 g
- Vegetable oil - 2 tbsp
- Lemon juice - 25 ml
- Mac - 1 tbsp
- Sugar - 80 g
- Honey - 1 tbsp
- Curd
- Vegetable oil
- Chicken egg
- Sugar
- Vanilla sugar
- Semolina
- Flour
- Salt
- Milk
- Lemon peel
- Pear
- Vegetable oil
- Lemon juice
- Mac
- Sugar
- Honey
Step by step instruction of cooking Pear sauce for cottage cheese pancakes
Шаг 1
Pear, remove seeds, cut into cubes
Шаг 2
In a saucepan or casserole (I have a bowl of the slow cooker) pour the vegetable oil TM"they" heat
Шаг 3
Put the chopped pear, lemon juice and sugar. Mix
Шаг 4
Cook for a few minutes until the sugar dissolves
Шаг 5
Add poppy seeds, stir and cook for 5 minutes
Шаг 6
Remove from the heat. Set aside in a separate bowl 1/3 of the mix
Шаг 7
The remaining 2/3 of the mass of the grind using a blender
Шаг 8
The resulting puree put in a bowl with the pending pieces of pears, add honey
Шаг 9
Stir with a spoon until smooth. The sauce is ready. I made it to cottage cheese pancakes, which are cooked very quickly
Шаг 10
Separate eggs into yolks and whites. For cottage cheese pancakes in a bowl put all the ingredients (except protein) and egg yolks (see what consistency You have a cottage cheese-I got it thick and the quantity of milk calculated on it, if the curd is not very thick, reduce the amount of milk)
Шаг 11
Mix well-you will get thick dough
Шаг 12
Beat the whites to a solid foam and add to dough
Шаг 13
Gently stir in the back of a spoon. Get here is fluffy and airy dough
Шаг 14
Fry pancakes in small amount of oil-I fried in vegetable oil TM"generous gift".