Roll "Mimosa"

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A new interpretation of the well-known salad.

Ingredients for Roll "Mimosa"

Step by step instruction of cooking Roll "Mimosa"

Шаг 1

Prepare the products. Eggs boil, peel and grate on a coarse grater. Cheese to grate on a coarse grater. With saury to drain the fluid, remove the backbone and mash with a fork. Finely chopped herbs.

Шаг 2

Spread a sheet of lavash, grease with mayonnaise

Шаг 3

Sprinkle evenly grated eggs, sprinkle part of the chopped greens. Rolled into a roll.

Шаг 4

A second sheet of pita to grease with mayonnaise, spread evenly on the sheet saury and sprinkle another part of the green. At the beginning of lavash put the roll with the eggs and continue folding.

Шаг 5

The third sheet of lavash, grease with mayonnaise, sprinkle with cheese and remaining herbs. Here cheese you can add garlic, if desired. At the beginning of the sheet to put our meatloaf with eggs and saury and again rolled into a roll.

Шаг 6

The resulting roll wrap in cling film or put in a bag and put in the refrigerator to soak, preferably overnight. I cooked it in the morning and evening meal he had just impregnated.

Шаг 7

Before serving, slice.

Шаг 8

Bon appetit!