Pancakes and bacon with cheese sauce "Beer"
91 40 минут 4 порции
Option sweet pancakes will surely appeal to men and lovers of salty - kopchenkova. The extraordinary tenderness of these pancakes gives a beer that is part of the test; and perfectly complements their greens, bacon and of course cheese sauce.
Ingredients for Pancakes and bacon with cheese sauce "Beer"
- Flour - 125 g
- Beer - 270 ml
- Chicken egg - 2 PCs
- Dill - 5 PCs
- Parsley - 5 PCs
- Green onions - 5 PCs
- Bacon - 100 g
- Sugar - 5 g
- Sunflower oil - 2 tbsp
- Sour cream - 2 tbsp
- Cheese - 30 g
- Garlic - 1/2 tooth.
Step by step instruction of cooking Pancakes and bacon with cheese sauce "Beer"
In a large bowl mix the flour, sugar and salt.
Eggs stir with beer. Mix both masses until a homogeneous batter without lumps and leave to rise for at room temperature for 1 hour.
Greens wash, dry and finely chop.
Slice it into thin strips bacon (bacon or ham) and lower for 1 minute in boiling water, then drain in a colander.
When the water has drained, mix in the bacon and chopped herbs to the dough.
The pan to heat and bake pancakes
Periodically lubricating it with oil Oleina.
For the sauce mix the sour cream, grated cheese and chopped garlic, season with salt.
The finished pancakes a little pepper to taste and serve with cheese sauce. We have added a few bright touches of culinary pencils. Bon appetit!