Crepes with Apple filling in orange sauce
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Delicate pancakes with Apple-cinnamon stuffing orange sauce is a wonderful combination of taste and aroma. Orange sauce is very tasty, moderately sweet with light citrus acidity. These pancakes are perfect as a dessert.
Ingredients for Crepes with Apple filling in orange sauce
- Milk - 1 Cup.
- Chicken egg - 1 piece
- Flour - 3/4 stack.
- Sugar - 12 tbsp.
- Water - 1/4 Cup.
- Vegetable oil
- Brown sugar - 6 tbsp.
- Orange - 2 PCs
- Apple - 3 PCs
- Butter - 2 tbsp
- Cinnamon - 1/2 tsp.
Step by step instruction of cooking Crepes with Apple filling in orange sauce
Prepare the dough, it is very simple. To milk, egg, flour, sugar and salt, beat well with a mixer, add the boiling water and a little vegetable oil. Stir.
Bake pancakes on a well heated pan with oil Oleina.
Get 10 pieces.
Thoroughly wash the oranges, remove the zest and squeeze the juice with pulp.
In a pan dissolve the butter, add the brown sugar, orange juice and zest. Bring to a boil.
Apples wash, peel, remove the core and cut into thin plates. When the sauce comes to a boil the apples and cinnamon put in a pan, stir and cook for 3-5 minutes. The apples should be soft but not turn into puree.
Ready pancake spread some of the filling and fold in four.
Rolls, put in pan with sauce and cook on low heat for 1 minute, then turn over and cook 30 seconds.
Ready pancakes spread on a dish and pour the sauce.