Pancakes with mushrooms and pickles
81 30 минут -
Bechamel sauce. My dear, I want to treat you to pancakes with a tasty filling of mushrooms and pickles, baked under Bechamel sauce. The pancakes taste excellent, and convenient disposable form makes it easy and delicious to enjoy them in good company on the street during the celebration of carnival.
Ingredients for Pancakes with mushrooms and pickles
- Chicken egg - 1 piece
- Water - 150 g
- Milk - 150 g
- Flour - 100 g
- Corn flour - 25 g
- Sugar - 1/2 tsp.
- Vegetable oil - 4 tbsp
- Mushrooms - 300 g
- Cucumber - 1 piece
- Bow white - 1 piece
- Black pepper - to taste
- Flour - 1 tbsp
- Vegetable oil - 2 tbsp
- Milk - 125 ml
- Salt - to taste
- Nutmeg - to taste
- Bread crumbs - 1 tbsp
Step by step instruction of cooking Pancakes with mushrooms and pickles
Mix all the ingredients for the dough and fry the pancakes in butter TM Oleina
Mushrooms with onion fry in butter until tender, add grated cucumber, salt, pepper and cook for another 5 minutes.
Prepared stuffing spread on the pancake and rolled into a roll.
Roll roll in a circle and put it in a disposable baking dish.
Prepare the Bechamel sauce. Heat in a pan with vegetable oil TM Oleyna, add 1 tbsp flour and fry a little.
Add the milk, bring, stirring, to boiling, add salt and nutmeg.
Pour the finished sauce on our pancakes, sprinkle with crumbs and bake 20-30 minutes in oven until Browning.