Pancakes with green peas and bacon

78 - 30 минут 4 порции

Very simple and delicious recipe of the filling which will be suitable for any savoury pancakes. Instead of bacon you can take a breast, ham, all depends on your food preferences. Try to cook very simple!

Ingredients for Pancakes with green peas and bacon

Step by step instruction of cooking Pancakes with green peas and bacon

Шаг 1

Prepare the stuffing. Boil three potatoes in their skins. Boiled potatoes peel and grind into a puree.

Шаг 2

While the potato is cooking, drain the marinade from the polka dot and send it in the blender to turn into a paste.

Шаг 3

Bacon or pancetta cut into small cubes

Шаг 4

and send to the frying pan, pour 1 tbsp of sunflower oil.

Шаг 5

Once the bacon is slightly browned (1-2 minutes), add the chopped onions

Шаг 6

and later grated on a coarse grater carrots.

Шаг 7

After 2 minutes, spread mashed potatoes and mashed peas to the pan. Add 2-3 tbsp of sunflower oil. You can also add 1 teaspoon of curry, black pepper, a little sea salt for taste. Heat the filling, stirring occasionally, for 2-3 minutes. The beef is ready!

Шаг 8

For the pancakes, knead the dough and bake on an oiled, well-heated pan. It is desirable to bake the pancakes in a frying pan large diameter. Spread the pancakes on a dish,

Шаг 9

put the filling on top, some green onion and roll up jelly roll. You tie a roll with the pen green onions. Such pancakes can be submitted pomegranate sauce or cheese sauce. How to make the sauce, read my recipes for this competition.