Cottage cheese and almond filling for pancakes

108 - - -

A wonderful filling made of delicate, low fat, soft cheese with a taste of almonds and cream shade. I used it as a cream for the crepe cake. Plus the sauce of black currant, sweet pancakes.

Ingredients for Cottage cheese and almond filling for pancakes

Step by step instruction of cooking Cottage cheese and almond filling for pancakes

Шаг 1

For pancakes mix all liquid ingredients, add sugar and salt, whisk. Then slowly beat in the flour and baking powder. Bake thin pancakes. The test I had 11 pancakes, baked in the pan 24.5 cm. butter the pancakes are not lubricated.

Шаг 2

For the cream whisk the curd with almond syrup and 3 tablespoons of powdered sugar.

Шаг 3

Nuts, peeled and toasted in the microwave for 2-2,5 minutes at a power of 800ватт. Chop to desired size, add them to the cream.

Шаг 4

Separately whisk the cream with two tablespoons powdered sugar to rigid peaks. Then gently mix the cream and cottage cheese.

Шаг 5

Black currants washed, add water and sugar to boil. Bring to a boil. Hot berries blend until smooth.

Шаг 6

On the dish lay out the napkins so as not to stain the Board. Put the first pancake and grease it with hot currant sauce.

Шаг 7

Put the second pancake.

Шаг 8

Grease with the sauce and put the filling level her. Cover the following pancake and gently press with your hands, repeat the application of sauce and toppings. On the whole it took me 8 pancakes top just pour the remaining sauce.