Strawberry-coconut filling for pancakes
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Dessert toppings for the sweet tooth and lovers of coconut.
Ingredients for Strawberry-coconut filling for pancakes
- Chicken egg - 5 PCs
- Sugar - 5 tbsp
- Cream - 150 ml
- Sunflower oil - 3 tbsp.
- Leavening agent - 0.5 Pacha.
- Flour - 7 tbsp
- Strawberry - 250 g
- Cream - 100 ml
- White chocolate - 95 g
- Coconut shavings - 40 g
- Chicken egg
- Sugar
- Cream
- Sunflower oil
- Leavening agent
- Flour
- Strawberry
- Cream
- White chocolate
- Coconut shavings
Step by step instruction of cooking Strawberry-coconut filling for pancakes
Шаг 1
Strawberries Porirua, and put it on the stove to heat up, bring to the boil and switch off.
Шаг 2
Warm strawberry mixture, add coconut flakes.
Шаг 3
Melt chocolate together with cream and then add this mixture to the strawberries and mix well. Let the stuffing rest for a couple of hours to chip a little limp.
Шаг 4
Mix the liquid ingredients for the dough with sugar. Then gradually introduce the flour and baking powder.
Шаг 5
Pour oil into a frying pan and heat it.
Шаг 6
For each pancake, take 1 tbsp of dough and even out in the pan, center it, do the deepening.
Шаг 7
The deepening will allow you to easily fold the pancake.
Шаг 8
Spread the filling.
Шаг 9
Fold.