Strawberry-coconut filling for pancakes
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Dessert toppings for the sweet tooth and lovers of coconut.
Ingredients for Strawberry-coconut filling for pancakes
- Chicken egg - 5 PCs
- Sugar - 5 tbsp
- Cream - 150 ml
- Sunflower oil - 3 tbsp.
- Leavening agent - 0.5 Pacha.
- Flour - 7 tbsp
- Strawberry - 250 g
- Cream - 100 ml
- White chocolate - 95 g
- Coconut shavings - 40 g
Step by step instruction of cooking Strawberry-coconut filling for pancakes
Strawberries Porirua, and put it on the stove to heat up, bring to the boil and switch off.
Warm strawberry mixture, add coconut flakes.
Melt chocolate together with cream and then add this mixture to the strawberries and mix well. Let the stuffing rest for a couple of hours to chip a little limp.
Mix the liquid ingredients for the dough with sugar. Then gradually introduce the flour and baking powder.
Pour oil into a frying pan and heat it.
For each pancake, take 1 tbsp of dough and even out in the pan, center it, do the deepening.
The deepening will allow you to easily fold the pancake.
Spread the filling.