Pancake ring with nut filling

73 - 60 минут 12 порции

Creamy nut filling for any dessert pancakes and fritters. And you can use it to cook a pancake cake-ring, which is composed of nutty pancakes

Ingredients for Pancake ring with nut filling

Step by step instruction of cooking Pancake ring with nut filling

Шаг 1

To begin, soak the apricots for 1 hour in boiling water, then dry and finely chop. Walnuts grind using a blender very finely.

Шаг 2

For pancakes-in a bowl for whisking add the eggs, vanilla sugar, flour, starch, vegetable oil TM"they"

Шаг 3

Add the chopped nuts. Mixer quickly whisk until smooth. Bake thin pancakes-I used vegetable oil TM"they"

Шаг 4

Now prepare the filling. In a saucepan (I have a bowl of the slow cooker)pour in the milk, add chopped nuts bring to boil and cook over low heat for 2 minutes.

Шаг 5

In a separate deep bowl mix the yolks, sugar, vanilla sugar, the flour to a state of crumbs

Шаг 6

Add the vegetable oil TM"they" mix well.

Шаг 7

In the resulting egg-flour mixture pour gradually, in small portions 5-6 receptions, a thin stream of hot milk nutty, intensely while stirring with a whisk until smooth

Шаг 8

The end result is that such a homogeneous mixture

Шаг 9

Pour this mixture back into the saucepan and, stirring constantly, bring to a boil, reduce heat and simmer until thick for a few minutes. In a bowl, leave to one side to cool slightly

Шаг 10

Meanwhile, the round form to lay out cling film, lay the pancakes overlapping so that one-third went inside, and the edges hanging from one end

Шаг 11

Now lay the pancakes on the inside so that the edges went inside, and the bottom went to the edge of the form

Шаг 12

In the slightly cooled mixture add the butter and stir until smooth

Шаг 13

Add the previously chopped dried apricots and mix again until smooth

Шаг 14

The resulting filling is spread in the form of pancakes slowly and carefully, distributing it at the very bottom

Шаг 15

Now spread the remaining filling and levelling

Шаг 16

Close the stuffing hanging edges of pancakes

Шаг 17

Close the top with cling film and put into the refrigerator for at least 2 hours, preferably overnight

Шаг 18

Chilled pancake cake to get, peel back the plastic wrap, put on a dish, remove the remaining plastic wrap. Decorate as desired. I sprinkled cocoa, powdered sugar and colored coconut