Pancake ring with nut filling
73 60 минут 12 порции
Creamy nut filling for any dessert pancakes and fritters. And you can use it to cook a pancake cake-ring, which is composed of nutty pancakes
Ingredients for Pancake ring with nut filling
- Flour - 200 g
- Walnuts - 2 tbsp
- Vegetable oil - 6 tbsp.
- Potato starch - 40 g
- Vegetable oil - 2 tbsp
- Walnuts - 100 g
- Dried apricots - 130 g
- Butter - 160 g
- Vanilla sugar - 1 tsp.
- Milk - 500 ml
- Chicken egg - 4 PCs
- Flour - 4 tbsp
- Sugar - One hundred
Step by step instruction of cooking Pancake ring with nut filling
To begin, soak the apricots for 1 hour in boiling water, then dry and finely chop. Walnuts grind using a blender very finely.
For pancakes-in a bowl for whisking add the eggs, vanilla sugar, flour, starch, vegetable oil TM"they"
Add the chopped nuts. Mixer quickly whisk until smooth. Bake thin pancakes-I used vegetable oil TM"they"
Now prepare the filling. In a saucepan (I have a bowl of the slow cooker)pour in the milk, add chopped nuts bring to boil and cook over low heat for 2 minutes.
In a separate deep bowl mix the yolks, sugar, vanilla sugar, the flour to a state of crumbs
Add the vegetable oil TM"they" mix well.
In the resulting egg-flour mixture pour gradually, in small portions 5-6 receptions, a thin stream of hot milk nutty, intensely while stirring with a whisk until smooth
The end result is that such a homogeneous mixture
Pour this mixture back into the saucepan and, stirring constantly, bring to a boil, reduce heat and simmer until thick for a few minutes. In a bowl, leave to one side to cool slightly
Meanwhile, the round form to lay out cling film, lay the pancakes overlapping so that one-third went inside, and the edges hanging from one end
Now lay the pancakes on the inside so that the edges went inside, and the bottom went to the edge of the form
In the slightly cooled mixture add the butter and stir until smooth
Add the previously chopped dried apricots and mix again until smooth
The resulting filling is spread in the form of pancakes slowly and carefully, distributing it at the very bottom
Now spread the remaining filling and levelling
Close the stuffing hanging edges of pancakes
Close the top with cling film and put into the refrigerator for at least 2 hours, preferably overnight
Chilled pancake cake to get, peel back the plastic wrap, put on a dish, remove the remaining plastic wrap. Decorate as desired. I sprinkled cocoa, powdered sugar and colored coconut