Carrot cake
95 90 минут -
Morotskaka. This recipe is originally from Sweden. A delicious and hearty carrot cake quickly done in a food processor or by hand. No one will know what you have on the table a vegetable pie. Carrots are perfectly camouflaged and blend in the baking process, delivering you the flavor and sweetness of the dessert.
Table of content:
Ingredients for Carrot cake
- Carrots - 200 g
- Nuts - 75 ml
- Chicken egg - 2 PCs
- Sugar - 200 ml
- Cinnamon - 1 tsp.
- Ginger - 0.5 tsp.
- Vanilla sugar - 1 tsp.
- Soda - 0.5 tsp.
- Leavening agent - 1 tsp.
- Flour - 200 ml
- Vegetable oil - 100 ml
- Soft cheese - 100 g
- Powdered sugar - 100 ml
- Lemon - 1 tsp.
