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Carrot cake

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Carrot cake

Morotskaka. This recipe is originally from Sweden. A delicious and hearty carrot cake quickly done in a food processor or by hand. No one will know what you have on the table a vegetable pie. Carrots are perfectly camouflaged and blend in the baking process, delivering you the flavor and sweetness of the dessert.


Cooking time 90 minutes Number of servings-

Ingredients for Carrot cake




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