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Mullet in foil with potatoes and herbs

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Mullet in foil with potatoes and herbs

This fish are almost no small bones, which is an advantage, but it also has a surprisingly delicate mild flavor, which will appeal not only adults but also children.


Cooking time- Number of servings-

Ingredients for Mullet in foil with potatoes and herbs




Step-by-step instruction of cooking Mullet in foil with potatoes and herbs


Step 1

Cleaning and gutting fish. Mode the fish into portions, sprinkle with salt and leave for 15 minutes.


Step 2

Potatoes, carrots and onions cut into rings, salt, pepper and mix with vegetable oil.


Step 3

Finely chop the celery, parsley, garlic salt and mix with 1/2 part mayonnaise.


Step 4

On a baking sheet vystelim foil and pour on it a mixture of vegetables. On top of the vegetables put the pieces of fish and lay inside the mixture of greens.


Step 5

On top of mayonnaise. Cover gently with foil, so it does not touch the mayonnaise and put into a well-heated oven for 40 minutes at 180 degrees.


Step 6

Remove the top part of the foil and turn on the top heating of the oven, giving the crust to brown.