Mullet in foil with potatoes and herbs
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This fish are almost no small bones, which is an advantage, but it also has a surprisingly delicate mild flavor, which will appeal not only adults but also children.
Ingredients for Mullet in foil with potatoes and herbs
- Mullet - 1.5 kg
- The Apium graveolens Dulce - 100 g
- Parsley - 50 g
- Dill - 50 g
- Potatoes - 700 g
- Carrots - 250 g
- Vegetable oil - 20 g
- Mayonnaise - 100 g
- Garlic - 4 the tooth.
- Salt
- Allspice
- Mullet
- The Apium graveolens Dulce
- Parsley
- Dill
- Potatoes
- Carrots
- Vegetable oil
- Mayonnaise
- Garlic
- Salt
- Allspice
Step by step instruction of cooking Mullet in foil with potatoes and herbs
Шаг 1
Cleaning and gutting fish. Mode the fish into portions, sprinkle with salt and leave for 15 minutes.
Шаг 2
Potatoes, carrots and onions cut into rings, salt, pepper and mix with vegetable oil.
Шаг 3
Finely chop the celery, parsley, garlic salt and mix with 1/2 part mayonnaise.
Шаг 4
On a baking sheet vystelim foil and pour on it a mixture of vegetables. On top of the vegetables put the pieces of fish and lay inside the mixture of greens.
Шаг 5
On top of mayonnaise. Cover gently with foil, so it does not touch the mayonnaise and put into a well-heated oven for 40 minutes at 180 degrees.
Шаг 6
Remove the top part of the foil and turn on the top heating of the oven, giving the crust to brown.