Cheesecakes in the convection oven – delicious diet food for Breakfast. The cheese is not overcooked absorbs oil as when cooking in a frying pan, while maintaining the beneficial properties. Cheesecakes in the convection oven bakes evenly, not peregrinas, without the formation of harmful fried crust, pelucas easily digestible. Cheesecakes in the convection oven to be tender with a delicate Golden crust, not overcooked saturated fats.
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In curd add the flour, salt, egg, vanilla. Knead the dough for cheesecakes.
Form on a greased spoon to spread the cheese.
Cook in aerogrill to cook in the convection oven for 10-15 minutes at a temperature of 220° C. (depending on aerogels).