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Chicken curry is a very delicious dish, as the bird goes well with this seasoning. Curry brings out the flavor of chicken meat, gives it a peculiar flavor, flavor, flavor.
Ingredients for Chicken curry
- Chicken - 1.5 kg
- Chili - 1 piece
- Curry - 3 tsp.
- Onion - 300 g
- Garlic - 5 a tooth.
- Tomato paste - 1 tbsp
- Ginger - 50 g
- Yogurt - 100 g
- Vegetable oil - 30 g
- Paprika sweet - 2 tbsp
- Turmeric - 2 tbsp
- Water - 200 g
Step by step instruction of cooking Chicken curry
Peel the onion and finely chop it.
Pour oil in a pan and heated it.
Peel garlic and finely chop it.
Grind the ginger.
Arrange the onion to the pan, stir and fry. Then add to the pan with onion garlic and ginger. Stir and fry until they are soft.
Start cooking the curry paste. To do this, take the curry powder.
Add tomato puree, mix well until smooth.
Add turmeric and paprika.
Stir it carefully.
Chop the chili pepper.
Add to "peretarka" chili and pasta.
Mix everything together and simmer about 3 minutes.
Cut the chicken in small pieces and add them to the pan. Fry all for 5 minutes, stirring constantly so the chicken had the same color on all sides.
Pour water, add salt, cover with a lid and cook on slow or medium heat for another 20-25 minutes. Stirring occasionally.
Add the yogurt (sour cream), promoseven for another 5 minutes.
Your dish is ready. As a garnish perfect rice.