Chicken pot pie
178 - -
Delicious and very rich cake. A piece of this pie with milk quite substitute for a dinner.
Ingredients for Chicken pot pie
- Mayonnaise - 250 g
- Chicken egg - 2 PCs
- Flour - 12 tbsp.
- Soda - 1/3 tsp
- Meat - 500 g
- Onion - 2 PCs
- Carrots - 1 piece
- Potatoes - 2 PCs
- Black pepper
Step by step instruction of cooking Chicken pot pie
To prepare products to the test.
Whisk mayonnaise with eggs
Sift on top the flour with the soda,
Knead soft, elastic dough. Flour may need more or less, it depends on the size of the eggs and thickness of mayonnaise. Wrap the dough in cling film and put into the freezer.
Meat slice and a little blurt (I took the meat from chicken thighs). Onion cut into thin chetvertfinalny, carrots grate on a coarse grater. Potatoes clean.
Heat vegetable oil, fry the onions until Golden brown,
Add the carrots and fry until soft.
Mix the meat with fried onions and carrots.
Divide the dough into 2 pieces, approximately 2/3 and 1/3. A large part of the roll out and put in the form d 24 see, making a side.
Peel the potatoes, grate on a coarse grater,
Stir in stuffing, season with salt and pepper, season with ground nutmeg.
Add finely chopped fresh herbs and carefully mix everything.
Put the stuffing in the form with the dough and flatten.
Cover with a rolled lower part. Thoroughly stung.
Bake 20-25 minutes at 220*C. the Finished cake to remove from the mold and cool on a wire rack.
Then put on a plate or stand. You can sprinkle the cake with the pine nuts.