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Chicken pot pie

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Chicken pot pie

Delicious and very rich cake. A piece of this pie with milk quite substitute for a dinner.


Cooking time- Number of servings-

Ingredients for Chicken pot pie




Step-by-step instruction of cooking Chicken pot pie


Step 1

To prepare products to the test.


Step 2

Whisk mayonnaise with eggs


Step 3

Sift on top the flour with the soda,


Step 4

Knead soft, elastic dough. Flour may need more or less, it depends on the size of the eggs and thickness of mayonnaise. Wrap the dough in cling film and put into the freezer.


Step 5

Meat slice and a little blurt (I took the meat from chicken thighs). Onion cut into thin chetvertfinalny, carrots grate on a coarse grater. Potatoes clean.


Step 6

Heat vegetable oil, fry the onions until Golden brown,


Step 7

Add the carrots and fry until soft.


Step 8

Mix the meat with fried onions and carrots.


Step 9

Divide the dough into 2 pieces, approximately 2/3 and 1/3. A large part of the roll out and put in the form d 24 see, making a side.


Step 10

Peel the potatoes, grate on a coarse grater,


Step 11

Stir in stuffing, season with salt and pepper, season with ground nutmeg.


Step 12

Add finely chopped fresh herbs and carefully mix everything.


Step 13

Put the stuffing in the form with the dough and flatten.


Step 14

Cover with a rolled lower part. Thoroughly stung.


Step 15

Bake 20-25 minutes at 220*C. the Finished cake to remove from the mold and cool on a wire rack.


Step 16

Then put on a plate or stand. You can sprinkle the cake with the pine nuts.