Offer you your option of meat toppings for pancakes, very tasty and juicy, come in for a treat!
|Cooking time 60 minutes||Number of servings 4|
Prepare the necessary food for filling. I minced mixed chicken+pork, you can use any. Tomatoes peeled weight 100g. it is only tomatoes plus I also use the juice from them.
In a pan heat two tablespoons of sunflower oil Oleina.
Fry the chopped onions and half-cooked, add the ground beef.
The stuffing with a spatula break what would avoid lumps, fry for 10 minutes. Add the Basil, spices, chopped parsley, salt. Stir.
Add the crushed tomatoes and tomato juice, I have it here was very thick. Stir, add the sugar.
Simmer for about five minutes all together and remove from heat.
Cheese RUB on a small grater. Bake savory crepes.
In the center of the pancake and pour a little cheese, put 1.5-2 tablespoons of meat filling.
Assemble the pancake bag and tying a feather green onions.
Pancake placed the bags in a baking dish, sprinkle cheese on top lightly. Bake in a preheated 200 degree oven for 10-15 minutes.