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Pancake bags with meat

Pancake bags with meat

Offer you your option of meat toppings for pancakes, very tasty and juicy, come in for a treat!

Cooking time 60 minutes Number of servings4

Ingredients for Pancake bags with meat

Step-by-step instruction of cooking Pancake bags with meat

Step 1

Prepare the necessary food for filling. I minced mixed chicken+pork, you can use any. Tomatoes peeled weight 100g. it is only tomatoes plus I also use the juice from them.

Step 2

In a pan heat two tablespoons of sunflower oil Oleina.

Step 3

Fry the chopped onions and half-cooked, add the ground beef.

Step 4

The stuffing with a spatula break what would avoid lumps, fry for 10 minutes. Add the Basil, spices, chopped parsley, salt. Stir.

Step 5

Add the crushed tomatoes and tomato juice, I have it here was very thick. Stir, add the sugar.

Step 6

Simmer for about five minutes all together and remove from heat.

Step 7

Cheese RUB on a small grater. Bake savory crepes.

Step 8

In the center of the pancake and pour a little cheese, put 1.5-2 tablespoons of meat filling.

Step 9

Assemble the pancake bag and tying a feather green onions.

Step 10

Pancake placed the bags in a baking dish, sprinkle cheese on top lightly. Bake in a preheated 200 degree oven for 10-15 minutes.

Step 11

Served hot.