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Chocolate pie with pears and Amaretto

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Chocolate pie with pears and Amaretto

Hi everyone, I want to share with you the recipe of "Chocolate cake with pears and Amaretto"! The cake turns out very tasty, not dry, taste like pears, nuts, chocolate and the flavor of Amaretto! The frosting is just amazing! Pie was the first to taste my husband didn't even let it completely cool down! Tried it and said, "Women won't like it, took the whole pie and went!))) I thought fall!))) He is a sweet tooth I have... I Can only advise!


Cooking time- Number of servings-

Ingredients for Chocolate pie with pears and Amaretto




Step-by-step instruction of cooking Chocolate pie with pears and Amaretto


Step 1

Pear clean, cut into cubes, pour 25 ml cognac and leave for a while to soak up.


Step 2

Mix softened butter with sugar. Add the eggs and beat until smooth.


Step 3

Nuts to mash these, (crush with a knife).


Step 4

Mix butter-egg cream with flour, baking powder, nuts, cocoa, vanilla sugar. Mix gently with a spoon.


Step 5

The dough turned out to be such a consistency that the spoon stood.


Step 6

In the end, add the pear with two tablespoons of Amaretto.


Step 7

Form of grease with butter and sprinkle with flour. Well to distribute the flour in the form of excess pour.


Step 8

In the form of 20 cm to shell out the dough. Flatten with a spatula or spoon.
I took all the ingredients twice and form 26 see


Step 9

Put in a preheated 180C oven and bake for about 40 minutes. The willingness of cake to identify a wooden skewer.
Cool.


Step 10

Melt the chopped chocolate pieces with milk.


Step 11

Pour 25 ml. Amaretto stir and remove from heat. Add butter, stir well until silky and a little cool.


Step 12

Cover cake with icing! Decorate as desired!
Help yourself to health!