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Steam rolls with wood mushrooms

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Steam rolls with wood mushrooms

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Cooking time- Number of servings-

Ingredients for Steam rolls with wood mushrooms




Step-by-step instruction of cooking Steam rolls with wood mushrooms


Step 1

Soak the mushrooms in warm water (about 40 degrees) for 1 hour. Rinse in running water. Cover with cold water and refrigerate for a few hours (overnight). This is the correct way to repair dry mushrooms, but the Chinese often just keep an hour in warm water, rinsed and cooked immediately. In any case, you cannot fill these mushrooms with boiling water. They lose their crispy texture.


Step 2

Soak yeast in warm water. Cereal and flour knead a soft dough, place in a warm place until the dough has increased in size twice.


Step 3

Mushrooms finely chop, add green onion, salt


Step 4

Roll out the dough, put the stuffing


Step 5

Roll roll and cut into pieces


Step 6

Steam for 15 minutes. Serve the best hot