Buckwheat pancakes with tomato juice stuffed
225 30 минут 4 порции
Buckwheat pancakes with tomato juice with curd cheese sauce and caviar. My taste buds prefer salty tastes, even after eating dessert, I always have to eat salt. And on the pancake week in our family has this recipe that hit the spot all who tried it. And caviar with vodka is considered the best aphrodisiac.
Ingredients for Buckwheat pancakes with tomato juice stuffed
- Tomato juice - 250 ml
- Water - 250 ml
- Chicken egg - 2 PCs
- Salt - 0.5 tsp.
- Sugar - 0,5 tbsp.
- Buckwheat flour - 80 g
- Flour - 100 g
- Leavening agent - 1 tsp.
- Sunflower oil - 4 tbsp
- Basil - 0.5 tsp.
- Curd - 150 g
- Yogurt - 50 ml
- Mayonnaise - 50 ml
- Cheese - 50 ml
- Caviar - 75 g
Step by step instruction of cooking Buckwheat pancakes with tomato juice stuffed
In the bowl type juice, eggs, water, salt, sugar, mix with a whisk.
Enter the 2 kinds of flour, baking powder, mix thoroughly with a whisk, let stand for 5 minutes.
Enter the butter, mix with a ladle (to dial the dough with a ladle and pour it back into the bowl)
Prepare the pan, see step 5
http://www.povarenok .ru/recipes/show/102 553/
and viikate pancakes.
Prepare the sauce.
In a bowl put all the ingredients for the sauce except the eggs, whisk immersion blender.
Put the sauce in a bowl in which to serve, then put the eggs.
You can use any caviar you mix it with the sauce.