I want to share with you the buckwheat noodles. Tasty and healthy :)
|Cooking time 60 minutes||Number of servings -|
And so we need two types of buckwheat flour and wheat. Draw your attention to the fact that buckwheat flour 1 Cup, wheat 2 servings or more. If you take more buckwheat that dough to turn into a "sand" and you will not be able to roll out.
I poured 1 Cup of buckwheat flour, added 2 eggs, salt, 1 Cup water, olive oil and blend everything with a mixer. The olive oil makes the dough more silky.
Then add the flour and knead the dough. After we remove it in the package and in the refrigerator for 30 minutes.
After 30 minutes take the dough out of the fridge and mixed a little more then a convenient way for you to be cut noodles. I have a pasta maker, so the process is very fast. The pasta maker is rolling the dough and cutting 2 types. The result is that such noodles.