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Homemade noodles from buckwheat flour

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Homemade noodles from buckwheat flour

I want to share with you the buckwheat noodles. Tasty and healthy :)


Cooking time 60 minutes Number of servings-

Ingredients for Homemade noodles from buckwheat flour




Step-by-step instruction of cooking Homemade noodles from buckwheat flour


Step 1

And so we need two types of buckwheat flour and wheat. Draw your attention to the fact that buckwheat flour 1 Cup, wheat 2 servings or more. If you take more buckwheat that dough to turn into a "sand" and you will not be able to roll out.


Step 2

I poured 1 Cup of buckwheat flour, added 2 eggs, salt, 1 Cup water, olive oil and blend everything with a mixer. The olive oil makes the dough more silky.


Step 3

Then add the flour and knead the dough. After we remove it in the package and in the refrigerator for 30 minutes.


Step 4

After 30 minutes take the dough out of the fridge and mixed a little more then a convenient way for you to be cut noodles. I have a pasta maker, so the process is very fast. The pasta maker is rolling the dough and cutting 2 types. The result is that such noodles.