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Chocolate pancakes with chocolate syrup

Chocolate pancakes with chocolate syrup

Delicious chocolate muffins with homemade chocolate syrup, cooking is not difficult!

Cooking time- Number of servings-

Ingredients for Chocolate pancakes with chocolate syrup

Step-by-step instruction of cooking Chocolate pancakes with chocolate syrup

Step 1

First make the syrup. Of orange we need to squeeze the juice, we need 125 ml. If You have less juice out, then just top up with water.

Step 2

In a saucepan pour the juice, fill with sugar. And cook on medium heat until the sugar has dissolved.

Step 3

Chocolate you need to RUB on a small grater. (I have chocolate milk, so the colour is paler) Add the syrup.

Step 4

Stir and cook, stirring, 15 min.

Step 5

The syrup is perfect for pancakes, fruit, ice cream. Store in the refrigerator.

Step 6

For pancake flour mix up with cocoa, sugar, pinch of salt and baking powder.

Step 7

Yolks and egg slightly beat into a soft mousse with a whisk.

Step 8

Mix the yogurt and egg mixture.

Step 9

Add to flour mixture, mix up well, the batter should be the consistency of thick cream.

Step 10

Fry the fritters will be on sunflower oil Oleina.

Step 11

Bake in a pan with vegetable oil Oleina from two parties to readiness.

Step 12

Very tasty with chocolate syrup.