Chocolate pancakes with chocolate syrup
184 - -
Delicious chocolate muffins with homemade chocolate syrup, cooking is not difficult!
Ingredients for Chocolate pancakes with chocolate syrup
- Flour - 200 g
- Yogurt - 250 ml
- Cocoa powder - 1.5 tbsp
- Sugar - 4 tbsp
- Yolk egg - 3 PCs
- Chicken egg - 1 piece
- Leavening agent - 1 tsp.
- Sunflower oil
- Orange - 1 piece
- Sugar - 170 g
- Chocolate milk - 50 g
Step by step instruction of cooking Chocolate pancakes with chocolate syrup
First make the syrup. Of orange we need to squeeze the juice, we need 125 ml. If You have less juice out, then just top up with water.
In a saucepan pour the juice, fill with sugar. And cook on medium heat until the sugar has dissolved.
Chocolate you need to RUB on a small grater. (I have chocolate milk, so the colour is paler) Add the syrup.
Stir and cook, stirring, 15 min.
The syrup is perfect for pancakes, fruit, ice cream. Store in the refrigerator.
For pancake flour mix up with cocoa, sugar, pinch of salt and baking powder.
Yolks and egg slightly beat into a soft mousse with a whisk.
Mix the yogurt and egg mixture.
Add to flour mixture, mix up well, the batter should be the consistency of thick cream.
Fry the fritters will be on sunflower oil Oleina.
Bake in a pan with vegetable oil Oleina from two parties to readiness.
Very tasty with chocolate syrup.