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Pancakes with julienne in cream sauce

Pancakes with julienne in cream sauce

Hello! Today I made baked pancakes with delicious chicken-mushroom filling. I recommend to anyone!

Cooking time 60 minutes Number of servings10

Ingredients for Pancakes with julienne in cream sauce

Step-by-step instruction of cooking Pancakes with julienne in cream sauce

Step 1

Bake pancakes on your favorite recipe. For this recipe we need 10 pancakes

Step 2

So, start cooking julienne. Peel the onion, chop finely and fry in vegetable oil until Golden color

Step 3

To the onions add the sliced mushrooms. Fry until cooked mushrooms

Step 4

Chicken fillet boil until cooked in advance. Cool, finely chop

Step 5

And add to the mushrooms. Mix well. Season with salt and pepper to taste.

Step 6

Meanwhile, make the sauce. In another frying pan, melt the butter, add the flour. The mixture will turn out lumpy.

Step 7

Pour in the chicken broth and cream, stir with a whisk until smooth. Boil until thick

Step 8

Cheese to grate on a coarse grater and pour in the creamy mass, stir

Step 9

Pour the sauce in the chicken-mushroom mass, mixed

Step 10


Step 11

Spread some of the filling on a pancake

Step 12

Roll tube and cut into 3 pieces (height shape)

Step 13

Pancake rolls put in a greased form.
For filling, mix cream with eggs and pour pancakes

Step 14

Sprinkle with grated cheese. Bake for 25 minutes at t-180*. Serve hot. Bon appetit!