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Pancakes with julienne in cream sauce

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Pancakes with julienne in cream sauce

Hello! Today I made baked pancakes with delicious chicken-mushroom filling. I recommend to anyone!


Cooking time 60 minutes Number of servings10

Ingredients for Pancakes with julienne in cream sauce




Step-by-step instruction of cooking Pancakes with julienne in cream sauce


Step 1

Bake pancakes on your favorite recipe. For this recipe we need 10 pancakes


Step 2

So, start cooking julienne. Peel the onion, chop finely and fry in vegetable oil until Golden color


Step 3

To the onions add the sliced mushrooms. Fry until cooked mushrooms


Step 4

Chicken fillet boil until cooked in advance. Cool, finely chop


Step 5

And add to the mushrooms. Mix well. Season with salt and pepper to taste.


Step 6

Meanwhile, make the sauce. In another frying pan, melt the butter, add the flour. The mixture will turn out lumpy.


Step 7

Pour in the chicken broth and cream, stir with a whisk until smooth. Boil until thick


Step 8

Cheese to grate on a coarse grater and pour in the creamy mass, stir


Step 9

Pour the sauce in the chicken-mushroom mass, mixed


Step 10

Cool


Step 11

Spread some of the filling on a pancake


Step 12

Roll tube and cut into 3 pieces (height shape)


Step 13

Pancake rolls put in a greased form.
For filling, mix cream with eggs and pour pancakes


Step 14

Sprinkle with grated cheese. Bake for 25 minutes at t-180*. Serve hot. Bon appetit!