Pancakes with julienne in cream sauce

236 - 60 минут 10 порции

Hello! Today I made baked pancakes with delicious chicken-mushroom filling. I recommend to anyone!

Ingredients for Pancakes with julienne in cream sauce

Step by step instruction of cooking Pancakes with julienne in cream sauce

Шаг 1

Bake pancakes on your favorite recipe. For this recipe we need 10 pancakes

Шаг 2

So, start cooking julienne. Peel the onion, chop finely and fry in vegetable oil until Golden color

Шаг 3

To the onions add the sliced mushrooms. Fry until cooked mushrooms

Шаг 4

Chicken fillet boil until cooked in advance. Cool, finely chop

Шаг 5

And add to the mushrooms. Mix well. Season with salt and pepper to taste.

Шаг 6

Meanwhile, make the sauce. In another frying pan, melt the butter, add the flour. The mixture will turn out lumpy.

Шаг 7

Pour in the chicken broth and cream, stir with a whisk until smooth. Boil until thick

Шаг 8

Cheese to grate on a coarse grater and pour in the creamy mass, stir

Шаг 9

Pour the sauce in the chicken-mushroom mass, mixed

Шаг 10

Cool

Шаг 11

Spread some of the filling on a pancake

Шаг 12

Roll tube and cut into 3 pieces (height shape)

Шаг 13

Pancake rolls put in a greased form.
For filling, mix cream with eggs and pour pancakes

Шаг 14

Sprinkle with grated cheese. Bake for 25 minutes at t-180*. Serve hot. Bon appetit!