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Pancakes with chocolate spread and nuts

Carnival is approaching and it's time to please loved ones with pancakes and other tasty treats. I want to share with you the recipe of very tasty, thin and creamy nut pancakes and chocolate spread!

Cooking time 90 minutes

Number of servings -

Ingredients for Pancakes with chocolate spread and nuts

Step-by-step instruction of cooking Pancakes with chocolate spread and nuts

Step 1

To start, mix the eggs and sugar. Can mix in blender or by hand whisk. To start, mix the eggs and sugar. Can mix in blender or by hand whisk.

Step 2

Next add flour, cocoa and a pinch of vanilla sugar to taste and smell. Next add flour, cocoa and a pinch of vanilla sugar to taste and smell.

Step 3

Dark chocolate (must have composed more than 70% cocoa), grated. Grind nuts (I decided to go on experiment and to take the peanuts) in a blender or with rolling pin. Added to the mass. Dark chocolate (must have composed more than 70% cocoa), grated. Grind nuts (I decided to go on experiment and to take the peanuts) in a blender or with rolling pin. Added to the mass.

Step 4

The last step is to milk. Pour in and mix well (you can beat with a mixer). The last step is to milk. Pour in and mix well (you can beat with a mixer).

Step 5

Put the mass on a small fire and, stirring constantly and intensively brought until thick (boil for a long time, have patience). After the mass thickens, put it on the balcony and this time make pancakes. Put the mass on a small fire and, stirring constantly and intensively brought until thick (boil for a long time, have patience). After the mass thickens, put it on the balcony and this time make pancakes.

Step 6

In a blender or with a mixer the eggs, salt and sugar (so the weight is lightened). In a blender or with a mixer the eggs, salt and sugar (so the weight is lightened).

Step 7

Add milk and flour and mix thoroughly. Further, vegetable oil and a pinch of vanilla sugar to taste and smell. Beat with a mixer. I decided to go for a science experiment and added a bit of boiling water (say, the pancakes will be delicate and thin). Skip the ground for 15-25 minutes. Add milk and flour and mix thoroughly. Further, vegetable oil and a pinch of vanilla sugar to taste and smell. Beat with a mixer. I decided to go for a science experiment and added a bit of boiling water (say, the pancakes will be delicate and thin). Skip the ground for 15-25 minutes.

Step 8

Pour pre-heated pan with vegetable oil and fry the pancakes (as usual you fry until Golden brown). Pour pre-heated pan with vegetable oil and fry the pancakes (as usual you fry until Golden brown).

Step 9

The most interesting stage of cooking pancakes - stuffed with Nutella. Grease liberally a half of our pancake chocolate on top I sprinkle still izmelchenye walnuts. The most interesting stage of cooking pancakes - stuffed with Nutella. Grease liberally a half of our pancake chocolate on top I sprinkle still izmelchenye walnuts.

Step 10

Turn the pancake into a triangle. Turn the pancake into a triangle.

Step 11

The experiments were successful! Pancakes was so impressed the parents that are asked to make more. The other pancakes we also poured sour cream (bottom picture - the original pancakes). You can use jam, condensed milk, jam, etc. Bon appétit! The experiments were successful! Pancakes was so impressed the parents that are asked to make more. The other pancakes we also poured sour cream (bottom picture - the original pancakes). You can use jam, condensed milk, jam, etc. Bon appétit!