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Ryazan pancake cake

Ryazan pancake cake

Delicious, rich cake.

Cooking time 45 minutes Number of servings8

Ingredients for Ryazan pancake cake

Step-by-step instruction of cooking Ryazan pancake cake

Step 1

Knead the batter for pancakes. Let stand 30 minutes. Then stir.

Step 2

Bake thin pancakes, pouring the batter onto a hot frying pan, greased with vegetable oil and fried on both sides.

Step 3

In the boiled rice add the dill, egg, grated on a grater and mix. With a stuffing of a coat the first pancake, which first put a little sour cream on top. And cover the rice with another man.

Step 4

Cover the rice pancake put some sour cream and put on him the filling. For her boiled meat mince, onions finely chop and fry in a skillet in vegetable oil until Golden brown and mix with the meat. The stuffing is ready.

Step 5

Onions finely chop, carrots to RUB on a small grater. Fry the onions and carrots until Golden brown. This filling spread with the third pancake.

Step 6

And then cut our collected pancake strips 2 cm and begin to fold the strips into a single roll. On the bottom heat resistant dish, put a pancake on which we spread our roll pancakes.

Step 7

On top sprinkle with grated cheese and sent in a hot oven and waiting when browned.

Step 8

Get and treat!