Chicken soup with dumplings
145 60 минут 6 порции
Offer to your attention a wonderful version of everyone's favorite soup! Delicious, thick and very hearty - almost a puree but puree meat, almost diet - if not for the pepper:) However, you can take only paprika... And he's beautiful and bright! Recipe taken from the book, Starichenko M. V. "the Real Ukrainian cuisine," but a little creatively recycled to the process of cooking and eating has become even more enjoyable:)
Ingredients for Chicken soup with dumplings
- Chicken breast - 1 piece
- Flour - 100 g
- Chicken egg - 4 PCs
- Dill - 1 Puig.
- Parsley - 1 Puig.
- Paprika sweet - 1 tsp.
- Peppers red hot chilli
Step by step instruction of cooking Chicken soup with dumplings
Boil 2 quarts of chicken broth.
Knead the dough from flour, two eggs, one tablespoon water and salt. Divide it in half, one half add the chopped greens, the other sweet peppers and, if desired, red chili pepper.
Boiled chicken meat skip through Mincer, add 2 beaten eggs, drop into boiling broth.
With a spoon dipped in boiling broth small, oblong dumplings.
Allow them to emerge. Before serving, sprinkle with herbs.