Pancake envelopes with a ruddy crust and delicate filling from the liver and melted cheese.
|Cooking time 30 minutes||Number of servings 7|
Prepare the batter for pancakes from milk, eggs, semolina, salt and sugar and flour. Combine all ingredients and mix well. In the dough add 1 tbsp sunflower oil Oleina TM to pancakes do not stick to the pan. In a pan fry the pancakes until Golden brown.
For the filling you will need the liver, which must be pre-boil with the addition of Bay leaf and oregano. Ready liver to cool and cut into cubes. Cheese to grate on a coarse grater and mix with the liver. The garlic through a garlic crusher and add to the stuffing. Mix well.
On pancake spread the filling.
Turning slowly left and right...
Then the other two sides wrap to hide the filling. On a heated pan pour sunflower oil Oleina TM, put the envelopes seam side down and fry until Golden brown on both sides. When frying the cheese will melt and it will be an interesting stuffing of the liver, and melted cheese. The garlic gives the stuffing its flavor.
Ready pancakes lay on a paper towel to remove excess oil.
Before serving envelopes of pancakes to the table with sour cream.
When my tried this dish, I thought that I made it out of pita bread. Surprised that so delicious came out of pancakes :)