Long sitting on the boy and that's decided on my first recipe. In our family, this salad for many years at the table all the time is popular.
|Cooking time 30 minutes||Number of servings 4|
Onion peel, cut into half rings and pour the marinade ( 1.5 tsp. salt + 2 tbsp sugar+ 2 tbsp vinegar ). Let sitting on the sidelines waiting in the wings.
Carrots peel, wash and grate on a coarse grater
Heat the frying pan, add 35ml of vegetable oil and fry the carrots. It should become brighter, but not soft.
Wash, peel the film from the liver and cut her stripes
Preheat the pan, add 20 ml of sunflower oil, put the liver, salt and fry the liver until cooked
2 eggs lightly whisk and fry in a pan greased with sunflower oil 3 damn
Cut the egg pancake strips, finely chop walnuts.
With Luke drain the marinade and add carrots, liver, egg pancakes, walnuts. All dressed with small amount of mayonnaise as the salad already contains oil. Bon appetit.