119 45 минут 6 порции
This delicate cream pastries I have not eaten for a long time. Try one and you will love it.
Ingredients for Cheese cakes
- Curd - 400 g
- Chicken egg - 3 PCs
- Sugar - 4 tbsp
- Lemon - 1 piece
- Flour - 4 tbsp
- Sour cream - 100 g
- Vanilla sugar - 1 package.
Step by step instruction of cooking Cheese cakes
Knead the dough: mix grated cheese with eggs, sugar, lemon zest, lemon juice and flour.
Spoon the mixture into the molds.
I spread about half, they went almost to the top.
Bake 30 minutes at 180°C.
Remove from the oven.
Mix sour cream with sugar and vanilla sugar and coat the cooked cream on the surface of the cakes.
Bake for another 5 minutes at 220°C.