Good day to all! I want to share the preparation of pancakes. Taught me to make my dad proud, and inexpressibly to this day. Just 3 ingredients and a little bit of the nuances necessary in order to make thin and tasty pancakes.
|Cooking time 40 minutes||Number of servings 15|
Mix the flour with the sugar. Sugar can be placed more or less as you like.
And now we will gradually add water.
Add water so that the dough is the consistency of yogurt.
Now heated pan. Add the butter.
Heated oil and with a cloth remove it.
Take the test ladle, lift the pan and quickly pour the batter over the entire surface of the pan.
And now attention: take sunflower oil and gently through the wall of the pan pour about a tablespoon of incomplete (three quarters, maybe a little less; the oil was enough to scatter on the pan). I do it by eye. Sometimes it turns out more, but the pancakes do not suffer from this.
Here is such a puddle.
Raise the pan and accelerates the puddle around the entire circumference of the pancake. The oil must flow under the edges of the pancake. Because of this it will be easy to flip.
Look under the pancake. He flushed, then it can turn.
Turn the pancake slowly. We will need two blades. As the skier goes, so we move these spatula from the edge to the center, slowly picking up the pancake. Then when the pancake is fully tack, turn it the other side.
Very quickly fry the second side.
Also gently remove, carry two blades and put on a plate.
The pancakes turn out thin. And the edges are crispy. I got 15 pieces.
By the way: if You have a waffle iron Soviet times, of this test be great thin crispy waffles.