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Grandma's pies in a rice broth

Grandma's pies in a rice broth

Noticed that the most delicious pie is the grandma pie?! Dough recipe from my grandmother. Her cakes are always above and beyond. Dough in rice broth turns a obedient air. Pies of it are light and not stale for a few days. Suitable for any filling. I have today a sweet with a pleasant acidity - drying (dried apples) and prunes.

Cooking time 150 minutes Number of servings32

Ingredients for Grandma's pies in a rice broth

Step-by-step instruction of cooking Grandma's pies in a rice broth

Step 1

Boil the rice, drain water and RUB the rice through a sieve. You can use a blender. In the outcome will use 0.5 liters of warm rice-water, is allowed a little less.

Step 2

Yeast dilute in 0.5 glass of warm water with 1 tsp sugar and a pinch of flour. Leave in a warm place for 10 min before the appearance of the foam caps.

Step 3

Swollen yeast, warm rice water, vegetable oil, 2 eggs, 1 Cup flour, salt stir, to avoid lumps, to the consistency of dough for pancakes. Add 1 Cup of sugar. Sweet tooth can add another 0.5 cups of sugar. Add the remaining flour. Knead the dough.

Step 4

Flour is all different, so look at the test much flour to add more or less. The dough should be light and not stick to hands. Allow dough to increase in volume in 2 times in a warm place.

Step 5

I actively use the slow cooker. Mode "Control" for 1 hour, the temperature is 35C when the cover is closed.

Step 6

While the dough rises, make filling. Drying pour boiling water, prunes - hot water for 20 min. Drying well give it to swell, prune to wash the inedible covering. Drain off the water. Prunes are finely chopped. Drying to scroll through a meat grinder or use a blender. In drying, you can add 1 tablespoon of sugar.

Step 7

Divide the dough into 4 parts. Take one part and form of every 8 balls. Unused dough covered leave, I leave off the slow cooker. Straighten the ball into a pancake, put the filling and form the cakes along the way. I have the most simple. Folded in half, zasypnoj a good edge and inverted seam side down. Pan grease with vegetable oil or use a silicone Mat. Leave the pies to rest on the baking sheet for 15 minutes, covering them with a towel. Lightly beat the egg and spread it over the pies with a cooking brush.

Step 8

Bake pies in the oven at 180 ° C for about 15 minutes. I have a pretty strong oven. I bake at a temperature of 150 C, lower and upper regime. While the first batch is baked, generated following. Turned 32 ruddy pie. Help yourself to health!