Cinnamon pancakes snails with creamy frosting
155 40 минут 3 порции
Like pancakes, cinnamon and apples? Then come on in! Insanely delicious and very beautiful!
Ingredients for Cinnamon pancakes snails with creamy frosting
- Brown sugar - 1/4 Cup.
- Cinnamon - 1.5 tbsp
- Cream cheese - 60 g
- Butter - 60 g
- Powdered sugar - 3/4 stack.
- Vanilla essence - 1 tsp.
- Flour - 1 Cup.
- Milk - 1 Cup.
- Baking powder (baking powder) - 2 tsp.
- Chicken egg - 1 piece
- Salt - 1/4 tsp
- Sunflower oil - 3 tbsp.
- Apple - 1 piece
Step by step instruction of cooking Cinnamon pancakes snails with creamy frosting
First of all, prepare the stuffing. Butter to melt. Beat the butter, brown sugar and cinnamon until the sugar is dissolved. To offer the filling into a baggie.
For the glaze: butter to melt, beat together cream cheese and powdered sugar! The same shift in a baggie.
Heat the pan, grease it with sunflower oil. Pour the first pancake, just take the cinnamon filling, cut the tip package and distribute spiral pancake. As soon as went to the pancake bubbles, turn over and fry the other side. After each crepe, wipe the pan with paper towel. So fry all the pancakes. Pancakes cooking in the average size of 8-10 cm in diameter. From the cinnamon you have in the pancake there will be grooves in the shape of a snail.
Apple peel and cut into small squares. Once all the pancakes are ready, press out the remaining stuffing into the pan and fry the chopped Apple in it for about five minutes.
Per serving take three of them. On the first attempt squeezing a little bit of glaze, then the second.
And the third is completely covered sprinkle top of apples! Serve immediately! Delicious pancakes!